Quebec milk-fed veal Saltimbocca is an ode to Italian gastronomy revisited in all its splendor at Rebelle Bistro. This iconic dish perfectly combines the tenderness of veal, the aroma of crispy prosciutto and the freshness of sage leaves. It is enveloped in a red wine candied fig sauce, inspired by Bordeaux cuisine, enhanced with a demi-glace reduction which brings an unparalleled depth of flavor.
Each bite of this Saltimbocca is a sensory journey, where the sweetness of the veal melts in the mouth, contrasting harmoniously with the salty character and crispy texture of the prosciutto. Sage leaves provide a hint of herbaceous aroma that awakens the senses. The candied fig and French shallot sauce adds a sweet and tangy dimension, creating a perfect dance of flavors on the palate.
To accompany this unforgettable taste experience, we serve penne rigate with basil pesto, offering a touch of Mediterranean freshness to this flavor-rich dish.
The Quebec veal Saltimbocca at Rebelle Bistro is much more than a meal, it is a celebration of gastronomy, where each ingredient is carefully chosen to offer a symphony of flavors that will delight lovers of refined cuisine. Come and enjoy this exceptional creation and let yourself be carried away on a culinary journey that will awaken all your senses.
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