Antoine SicotteNov 9, 20231 minMussels coconut milk and gingerThe recipe for mussels in a coconut milk, ginger, and curry broth is a delightful preparation that subtly combines exotic flavors with...
Antoine SicotteOct 7, 20231 minQuebec Veal Osso BucoOur Quebec Veal Osso Buco, prepared with braised fennel infused with orange zest and "Robusto" pear tomato in the style of a trattoria,...
Antoine SicotteOct 7, 20231 minFrench Onion Soup gratiné with Saint-Patrick red beerOur French Onion Soup gratiné with Saint-Patrick red beer from the Trois-Lacs microbrewery is an unforgettable gastronomic experience...
Antoine SicotteSep 22, 20231 minPacific white shrimp and Prosciutto di Parma linguiniIntroducing our exquisite Pacific white shrimp and Prosciutto di Parma linguini, flambeed with ouzo, a true explosion of Mediterranean...