Blog | Rebelle bistro

Mussels coconut milk and ginger

The recipe for mussels in a coconut milk, ginger, and curry broth is a delightful preparation that subtly combines exotic flavors with...

Quebec Veal Osso Buco

Our Quebec Veal Osso Buco, prepared with braised fennel infused with orange zest and "Robusto" pear tomato in the style of a trattoria,...

French Onion Soup gratiné with Saint-Patrick red beer

Our French Onion Soup gratiné with Saint-Patrick red beer from the Trois-Lacs microbrewery is an unforgettable gastronomic experience...

Pacific white shrimp and Prosciutto di Parma linguini

Introducing our exquisite Pacific white shrimp and Prosciutto di Parma linguini, flambeed with ouzo, a true explosion of Mediterranean...

puff pastry of wild mushroom

The puff pastry of wild mushroom and French shallot snails, accompanied by a luscious brandy reduction, creamy sauce, and Canadian brie...

Veal Saltimbocca

Quebec milk-fed veal Saltimbocca is an ode to Italian gastronomy revisited in all its splendor at Rebelle Bistro. This iconic dish...

Atlantic salmon rillette quenelle

The Atlantic salmon rillette quenelle with mascarpone, delicately flavored with fine herbs, is an exceptional gastronomic experience that...