Menu
Appetizers
Soup of the moment – 10
According to the chef’s inspiration
Salmon cakes (3) – 15
Served with smoked paprika aioli.
Oignon soup au gratin – 17
Onion soup with St. Patrick red beer, Gruyère cheese fondant and homemade croutons.
Il migliore polpette (2) – 17
Meatballs of round beef, pork belly, prosciutto fat, and pesto, served with arrabiatta sauce and parmesan shavings.
Fried calamari – 19
Arrabiatta and americana sauces (gluten free).
Warm goat cheese salad – 19
Goat's cheese croutons, apples, praline pecans, house vinaigrette, balsamic reduction.
Salmon tartare – 17
Lemon, cucumbers, dill, caviar. Served with homemade croutons.
Chicken liver mousse with figs and port – 18
Served with port jelly, pistachio, onion jam and homemade crustinis.
Snail cassolette – 19
Snails in a cream, garlic and Dijon sauce, topped with Cendrillon goat cheese. Served with grilled baguette.
Main courses
Salmon tartare – 34
Lemon, cucumbers, dill, caviar. Croutons, green salad, fries and homemade mayo.
Beef tartare – 36
Classic seasoning, homemade croutons, green salad, fries and homemade mayo.
Mediterranean salad – 30
Romaine Lettuce, Grilled Vegetables, Falafel, Sun-Dried Tomato Pesto (Vegetarian, Vegan)
Linguine with shrimps and prosciutto – 36
Shrimp, prosciutto chips, pine nuts, arugula, sun-dried tomatoes, ouzo cream sauce.
Tuscan style pork Osso Buco – 37
Served with creamy parmesan polenta, gremolata and grilled vegetables.
Risotto with mushrooms and duck confit – 38
Duck leg confit served on a creamy risotto with mushrooms, parmesan, white wine and arugula.
Vegetarian option: without duck confit – 30
Mahi Mahi fillet – 38
Served with a lobster and scallop sauce, mashed potatoes with confit garlic, sun-dried tomato pesto and vegetables.
AAA Angus beef flank steak 6 oz – 39
Pepper sauce, served with gratin dauphinois and grilled vegetables.
Desserts
Mi-cuit au chocolat (fondant) – 13
Served with vanilla ice cream.
Tiramisu – 15
Cookies, mascarpone cream, coffee, cocoa, Rhum.
Pecan tartelette – 15
Served with vanilla ice cream.
Baba au rhum – 15
Served with vanilla custard. (nuts)
Coffee
Cappuccino – 5
Espresso – 4
Double espresso / allongé – 5
Dessert coffee (with alcohol) – 14
Tea / herbal tea – 3