Menu
Appetizers
Vegetable samosas (3) – 14
Served with mint yogourt sauce.
Mushroom arancinis (3) – 16
Wild mushrooms, mozzarella, romano and parmesan cheeses, served with arrabiatta sauce.
Lime and pepper shrimps – 18
Crispy shrimp with lime and pepper, served with an aioli sauce of kaffir lime leaves, lemongrass and ginger.*
Salmon cakes (3) – 16
Served with smoked paprika aioli.
Fried calamari – 18
Served with arrabiatta and americana sauces.*
Ceasar salad with prosciutto chips – 17
Homemade dressing and croutons.
Salmon tartare – 17
Lemon, cucumbers, dill, caviar. Served with homemade croutons.
Main courses
Fish & Chips – 30
Two pieces of breaded haddock served with tartar sauce, fries, homemade mayonnaise and green salad.
Grilled chicken or salmon Caesar salad – 32
Grilled chicken thighs or salmon pavé, served with salad, prosciutto chips, Caesar dressing, and homemade croutons.
Grilled sausage duo – 32
Grilled Pengrove Farm sausages served with fries, flavoured mustard, homemade mayonnaise and green salad.
Seafood linguine alla vodka – 34
Seafood, rosée sauce and vodka.
Salmon tartare – 34
Lemon, cucumbers, dill, caviar. Croutons, green salad, fries and homemade mayoé
Beef tartare – 36
Classic seasoning, homemade croutons, green salad, fries and homemade mayo.
Veal escalopes forestière – 36
Served with garlic confit mashed potatoes, vegetables of the moment and mushroom sauce.*
Mahi Mahi filet – 38
Served with a lobster and scallop sauce, mashed potatoes with confit garlic, sun-dried tomato pesto and vegetables.
AAA Angus beef flank steak 6 oz – 39
Pepper sauce, served with gratin dauphinois and grilled vegetables.*
Desserts
Lime tartelette – 13
Graham crust, whipped cream.
Chocolate mi-cuit (fondant) – 13
Served with vanilla ice cream.*
Profiteroles – 14
Filled with Chantilly sauce, served with chocolate sauce and toasted almonds.
Coffee
Cappuccino – 5
Espresso – 4
Double espresso / allongé – 5
Dessert coffee (with alcohol) – 14
Tea / herbal tea – 3