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Vegetable samosas (3) – 14 

Served with mint yogourt sauce.


Mushroom arancinis (3) – 16

Wild mushrooms, mozzarella, romano and parmesan cheeses, served with arrabiatta sauce.


Lime and pepper shrimps – 18

Crispy shrimp with lime and pepper, served with an aioli sauce of kaffir lime leaves, lemongrass and ginger.*


Salmon cakes (3) – 16

Served with smoked paprika aioli.


Fried calamari – 18

Served with arrabiatta and americana sauces.*


Ceasar salad with prosciutto chips – 17

Homemade dressing and croutons.


Salmon tartare – 17

Lemon, cucumbers, dill, caviar. Served with homemade croutons.



Main courses

Fish & Chips – 30

Two pieces of breaded haddock served with tartar sauce, fries, homemade mayonnaise and green salad.


Grilled chicken or salmon Caesar salad – 32

Grilled chicken thighs or salmon pavé, served with salad, prosciutto chips, Caesar dressing, and homemade croutons.


Grilled sausage duo – 32

Grilled Pengrove Farm sausages served with fries, flavoured mustard, homemade mayonnaise and green salad.


Seafood linguine alla vodka – 34

Seafood, rosée sauce and vodka.


Salmon tartare – 34

Lemon, cucumbers, dill, caviar. Croutons, green salad, fries and homemade mayoé


Beef tartare – 36

Classic seasoning, homemade croutons, green salad, fries and homemade mayo.


Veal escalopes forestière – 36

Served with garlic confit mashed potatoes, vegetables of the moment and mushroom sauce.*


Mahi Mahi filet – 38 

Served with a lobster and scallop sauce, mashed potatoes with confit garlic, sun-dried tomato pesto and vegetables.


AAA Angus beef flank steak 6 oz – 39 

Pepper sauce, served with gratin dauphinois and grilled vegetables.*




Lime tartelette – 13

Graham crust, whipped cream.


Chocolate mi-cuit (fondant) – 13  

Served with vanilla ice cream.*


Profiteroles – 14

Filled with Chantilly sauce, served with chocolate sauce and toasted almonds.






Cappuccino – 5


Espresso – 4


Double espresso / allongé – 5


Dessert coffee (with alcohol) – 14


Tea / herbal tea – 3

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