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French Onion Soup gratiné with Saint-Patrick red beer


Our French Onion Soup gratiné with Saint-Patrick red beer from the Trois-Lacs microbrewery is an unforgettable gastronomic experience that will tantalize your taste buds. This culinary creation skillfully combines classic flavors with contemporary elements for a perfect harmony.


At the heart of this soup lies a divinely prepared broth made from chicken and beef,

elevated by a red wine reduction that imparts remarkable depth and complexity. Homemade croutons provide a crispy texture, while fried onions add a touch of sweetness and crunch. Saint-Patrick red beer, with its subtle malty aromas, harmoniously complements these ingredients, creating a delightful balance.


The creaminess of gruyère cheese and the subtlety of Cendrillon goat cheese add extra richness to this soup, which is then gratinéed for an irresistibly golden and crispy surface. Garnished with fresh chives, it is a true explosion of flavors and textures that will delight you with every spoonful.


Our French Onion Soup is a culinary experience not to be missed, blending tradition and innovation for an exceptional result. Come and savor this soup that will warm your heart and satisfy your palate during your next visit.ite.


Le Rebelle Bistro

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