Introducing our exquisite Pacific white shrimp and Prosciutto di Parma linguini, flambeed with ouzo, a true explosion of Mediterranean flavors.
For this delectable creation, we start by sautéing Pacific white shrimp in a hot pan with fresh garlic and finely chopped grey shallots. The addition of Prosciutto di Parma adds a touch of saltiness and richness to every bite. We then flambee the ingredients with ouzo, creating a spectacular flame that imparts a subtle anise flavor.
We serve this dish on a bed of al dente linguini, garnished with baby arugula for a slight bitterness and a generous sprinkle of grated Grana Padano cheese for a cheesy touch. Toasted pine nuts add a crunchy texture, while a light drizzle of extra virgin olive oil provides a hint of freshness.
This Pacific white shrimp and Prosciutto linguini is a symphony of flavors that will transport you straight to the Mediterranean. A culinary experience you won't soon forget.