Our Quebec Veal Osso Buco, prepared with braised fennel infused with orange zest and "Robusto" pear tomato in the style of a trattoria, is a culinary masterpiece that embodies the essence of Quebecois cuisine at Rebelle Bistro.
This dish is a true celebration of local flavors and traditions. The tender veal Osso Buco, sourced from Quebec, is prepared with meticulous care, ensuring it's succulent and bursting with flavor. The braised fennel, enhanced by the bright and zesty notes of orange zest, adds a refreshing twist to the dish. The "Robusto" pear tomato, known for its rich and robust flavor, perfectly complements the veal with its sweet and tangy profile.
To complete this extraordinary culinary experience, our Osso Buco is served atop crispy fried polenta and accompanied by grilled vegetables, creating a harmonious combination of textures and tastes.
And let's not forget the Cendrillon goat cheese, a true gem of Quebecois cheese-making, hailing from the city of St-Raymond. It achieved the prestigious title of "Best Cheese in the World" at the World Cheese Awards in 2009, surpassing 2440 other products from 34 countries. This exceptional cheese adds a creamy and indulgent touch to your dining experience.
At Rebelle Bistro, we take pride in showcasing the finest Quebecois ingredients and flavors, offering a unique way to savor the richness of our local produce. We invite you to indulge in the exquisite tastes of Quebec and experience the culinary artistry that defines us.
Le Rebelle bistro